This is the best Caprese pasta salad with classic Caprese salad flavors of tomatoes, fresh mozzarella and basil tossed with pasta and a homemade dressing.
Bring a large pot of salted water to a boil. Cook pasta until al dente, according to package directions. Drain the pasta and place in a large bowl. Set aside to cool.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper and dried oregano.
Add the tomatoes, mozzarella balls and freshly chopped basil to the large bowl.
Pour the dressing over the tomato mixture and toss to combine. Refrigerate for 10-15 minutes. Add more basil or salt and pepper to taste. Drizzle with balsamic glaze if desired. Serve warm or chilled.
Notes
Adaptions: You can use chopped mozzarella if you cannot find mozzarella balls. This recipe can be made gluten free using gluten free noodles. A fun addition is toasted pine nuts. Storage: This salad tastes best if served immediately, however it can be refrigerated for up to 1 day in an airtight container.